Practical Tips to Use a Charcoal Grill
Recently you have purchased a new charcoal grill, but you do not know how to use it because you are new to grilling. Learning to use a grill is like driving a car. Once you know driving, you can drive any type of car without any hassle. If you know how to use a charcoal grill, then using a gas grill or GrillPro BBQ Repair Parts will be smooth sailing for you.
Measuring the course
This is the first step before you start cooking. You need to ensure that you have a sufficient amount of charcoal for cooking. If you have a gas grill, then you do not need to measure the fuel. You simply need to adjust the size and intensity of the flame in accordance with your cooking requirements.
However, with a charcoal grill, you need to have the proper amount of briquettes before you start cooking. Grills have open sites in which you can add more charcoal. Remember that adding more fuel means you will get more heat and there are some foods that are cooked at higher temperatures. Thin cuts of meat are cooked on a very hot grill, you need to set the temperature somewhere between four 450°F to 550°F. Vegetables, chicken pieces, and fish are cooked on temperature ranges around 350°F to 450°F, whereas larger roasts and whole chicken need a low-temperature range between 250°F to 350°F.
Preparing the cooking grate
After lighting the coals, you need to clean the cooking grate and GrillPro BBQ Repair Parts online. Brush off the grate and oil it properly. Applying cooking oil will prevent your food from sticking to it.
Preheat the grate, install it and then cover the lid. Wait for a couple of minutes before you start cooking.
Controlling the temperature
You cannot add large amounts of charcoal because fire needs oxygen. If you want to control the temperature, then you can open and close the vents on the charcoal grill. It does not matter the type of charcoal grill you are using. Most of the charcoal grills are available with at least one vent on the side of the bowl. Grills are designed to bring in cool air through the vents. The air will circulate inside the grill and expel smoke through the upper vent.
Do not close the vents and make sure that ash is causing no obstruction in the lower vent. Make sure both the vents are open to get the hottest fire.
